Available individually in 2.2-2.9 oz. bottles,
an attractively packaged four spice Gift Box and 1 lb. bags.
Prices Include Sales Tax.

For Wholesale Pricing and Bulk Orders please call (808) 946-9202.

Postal requirements for orders of over 50 lbs. may necessitate
additional shipping charges above PayPal shipping amounts


Gift Pack

Attractively packaged Gift Box containing one bottle each of Hawaiian Cajun, Hawaiian Spice, Kona Coffee and Exotic Curry (please choose Medium or Hot). Recipes included.

Exotic Curry Medium Gift Pack
$25.00
plus shipping and handling

Exotic Curry Hot Gift Pack
$25.00
plus shipping and handling




Chinese 5 Spice Rub & Seasoning
Especially delicious on chicken, duck, all cuts of pork (spareribs, pork loin, pork chops, etc.), beef, seafood, vegetables, stir-fries of all types, bake, grill or fry and sauté. Use with noodles, soups, tofu, salad dressing, Chinese dishes, etc.
How to Use
For thick cuts of meat or whole chicken, use approximately 2 tsp. Chinese 5 Spice. Rub all over meat; for chicken rub all over as well as under skin. Allow to marinate in the refrigerator for several hours or over night if possible. For thinner cuts of meat marinate for an hour or two, and for seafood, marinate for 15 minutes to an hour. To use in stir-fries, soups, etc. just sprinkle the 5 Spice to taste.
To create a new flavor - mix the Chinese 5 Spice with Hawaiian Spice or mix it with Exotic Curry or Kona Coffee Seasoning. And make it to your taste.




Bottle (2.8 oz.)
$6.50
plus shipping and handling
1 lb. Chef size
$25.00
plus shipping and handling


Exotic Curry Rub & Seasoning (Medium)
Especially good on chicken, fish pork, beef, lamb, vegetables, tofu and all curries. Great when mixed with mayo for chicken or shrimp salad. Use with rice, soups, noodles, pasta; sauté vegetables, eggs and stir-fries. Good on everything where you want add the curry taste.
How to Use
Rub 2-3 tsp. per pound on lamb, pork, beef and allow to marinate in the refrigerator for from 6 to 24 hours. Seafood requires less time to marinate, try 15 minutes to 1 hour.
Bake, grill, fry or sauté.
To create a new flavor mix Exotic Curry with Chinese 5 Spice and/or Hawaiian Spice. Experiment!! It's so rewarding.
Bottle (2.6 oz.)
$6.50
plus shipping and handling
1 lb. Chef size
$25.00
plus shipping and handling






Kona Coffee Rub & Seasoning
Delicious on steaks, chuck roast, pork, beef stews, gravy, hamburger, meatloaf, meatballs, vegetables, sauces, spaghetti sauce, chili.
How to Use
Rub approximately 1 tbs. per pound all over the meat. For thick cuts allow space to marinate in the refrigerator for 6 to 24 hours. Thinner cuts of meat require less time to marinade and seafood requires least time of all. For seafood try to marinade for 15 minutes to 1 hour. Before baking or grilling rub meat with olive oil. For sauces, gravy, chili, just sprinkle in the Kona Coffee Spice. Season to taste. For variety: mix Kona Coffee Spice with Hawaiian Spice and/or Chinese 5 Spice.

Bottle (2.4 oz.)
$6.50
plus shipping and handling
1 lb. Chef size
$25.00
plus shipping and handling






Hawaiian Spice Rub & Seasoning
Very tasty especially on all fish or seafood, chicken, pork, beef, vegetables, soups, sauce, salmon, pasta. Mix Hawaiian Spice with soy sauce and add a little sugar to make a good teriyaki sauce. Allow sufficient time for the spice to marinade; for meat, several hours or over night if possible; for seafood, 15 minutes to 1 hour.
How to Use
Rub approximately 1 tbs. per pound on meat, chicken, seafood; for vegetables, soups, sauce, pasta, season to taste. Bake, grill or fry, sauté.
To create a new taste sensation mix Hawaiian Spice with Chinese 5 Spice, Exotic Curry.





Bottle (2.2 oz.)
$6.50
plus shipping and handling
1 lb. Chef size
$25.00
plus shipping and handling






Hawaiian Cajun Rub & Seasoning
Our Hawaiian Cajun is made the classic Cajun way. Great for barbecued ribs or chicken, blackened fish or steak, pastas, soups or sauces.
How to Use
Sprinkle approximately 1 tbs. per lb. on meat, poultry or seafood. Rub spices in. Then add and rub in olive oil. Bake, grill, fry or broil. Blackened Fish: Sprinkle on spice, pat all over fish, marinate in olive oil for 1/2 hour, then sear.







Bottle (2.6 oz.)
$6.50
plus shipping and handling
1 lb. Chef size
$25.00
plus shipping and handling



Steak and Prime Rib Rub
Our Hawaiian Alaea ( Red Sea Salt from the Island of Kaua’i) Steak and Prime Rib Rub contains garlic, rosemary, bay leaf, black peppercorn and thyme. Besides rubbing it on meats, you can use it on poultry, fish, vegetables ,salads, etc.
How to Use
Sprinkle approximately 1 tbs. per lb. on meat, poultry or seafood. Rub spices in. Then add and rub in olive oil. Bake, grill, fry or broil. Blackened Fish: Sprinkle on spice, pat all over fish, marinate in olive oil for 1/2 hour, then sear.

steak_and_prime

Bottle (4 oz.)
$7.95
plus shipping and handling
(8 oz.)Chef size
$14.95
plus shipping and handling
  
 
















NOTE: All Ka‘iulani Spices contain Hawaiian Alaea sea salt.