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Kaiulani's Signature Dish | |||||||
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1/3 cup 2 1/2 tbs (or to taste) 1 tbs 1/4 cup 4 cups 2 tbs 3 or 4 |
Olive oil Kaiulani's Exotic Curry (Hot or Medium) Garlic - minced Cilantro - leaves and stems, chopped seperately Jasmine Rice - cooked the day before Cranberries or raisins Green onion stalks- slice small |
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Put olive oil in pan. When oil is heated, add garlic, Kaiulani's Curry, cilantro stems and cranberries. Cook until garlic is done. Add rice. Mix well together with a fork. Add green onions and cilantro leaves to the rice and mix again. Taste the rice and adjust seasoning. Serve. Quick and so easy! The perfect taste for this rice dish is the color, it has to be a beautiful golden color just like the picture above. Variation on my most popular Hawaiian recipe – Sprinkle toasted pine nuts or sliced almonds on top of rice; instead of using cranberries, substitute cooked shrimp, chicken or pork, or mushrooms and red bell peppers.
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Kaiulani's Crispy Hawaiian | |||||||
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1 lb 4 tbs 2 tbs 1-2 1/3 cup |
Shrimp - shelled and de-veined Cornstarch Kaiulani's Hawaiian Spice or Curry Seasoning Limes Cooking oil |
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Sprinkle the Seasoning of your choice or you can mix Kaiulani's Curry and Hawaiian spice or any other two spices together on shrimp and toss well together. Put cornstarch in bag, add shrimp, toss well together, remove shrimp from bag. Shake off excess cornstarch. Before putting shrimp in the oil make sure the oil is very hot. Fry shrimp until crispy. Drain on paper towel. Put on platter; squeeze lime and serve. Great Hawaiian recipe, and so easy ! | |||||||
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Kona Coffee Burger | |||||||
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1 lb 2-3 tbs (or to taste) 1/2 cup |
Best beef you can buy Kaiulani's Kona Coffee Rub Hamburger buns - toasted Lettuce Tomato Wasabi (paste to taste) Mayonnaise |
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Mix wasabi and mayo together thoroughly. Set aside. Sprinkle Kona Coffee Rub all over hamburger meat, and gently toss together. Form patties, let marinate for at least 1 hour. Grill or fry. Spread wasabi mayo on bun, add cooked burger, lettuce, tomato and onions if desired. Really good Hawaiian Hamburger recipe! PS. Overworking the meat when mixing ingredients will toughen it. | |||||||
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Grilled Kona Coffee | |||||||
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1 tbs per lb (approx.) |
Ribeye or N.Y. Steak Kona Coffee Rub & Seasoning per steak Olive oil |
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Rub Steak thoroughly with Kona Coffee Rub & Seasoning. Rub it in. Then massage it with olive oil. Let marinate for at least an hour. Grill, fry or broil. Delicious Hawaiian steak recipe ! Note: Kaiulani Kona Coffee Rub & Seasoning is especially delicious on all beef dishes. | |||||||
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How to Roast and BBQ Chicken | |||||||
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Preheat oven 350 degrees |
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Whole Chicken - 4 to 5 tbls of any Kaiulani Spice, rub all over chicken inside and out and including under the skin of the breast. Marinate preferably over night, but 6 hours will do nicely or even 1 hour in a pinch. Put chicken on a roasting rack and place in a roasting pan, adding water, broth or wine and cook for 1 hr. 15 min. NO NEED FOR BASTING. Skin will be crispy. Meat moist and flavorful. Chicken thighs or breast- Using approx. 1 tbs. to 1 1/2 tbs of your favorite Kaiulani spice (1 tsp if you're using Chinese 5 Spice), rub all over thighs or breasts and under the skin. Even if you don't eat the skin, leave it on thigh to keep chicken moist when cooked. Skin will be crispy and tasty but you can decide then whether to eat or discard it. Cook for 50 minutes for thighs and approx. 40 minutes for breast. So easy and so good! Variation- You can mix any of the Kaiulani Spices together using two or three or even all of the spices together to create your own unique taste. | |||||||
